NEW FOOD – BIG FLAVOURS, BIGGER BITES
We’re adding a new dish to the menu, and you won’t want to miss it:
🍕 Tomato & Burrata Pizza – Creamy burrata, tomatoes and balsamic glaze come together in perfect harmony. A slice of heaven.
From 1st April to 31st May, we're turning up the heat with fresh food, exciting drinks, and three Bank Holiday weekends to make the most of. If you're in the mood for a casual pint, a cocktail filled night, or an all-out Bottomless Brunch, we've got something special lined up for you.
Our drinks menu is getting an upgrade with two new cocktails and a limited edition shot:
🍑 Papa Don’t Peach – Archers Peach, Prosecco & Lemonade. The Spring Spritz you never knew you needed.
🌸 Spring Fling – Malibu Strawberry & Schweppes Elderflower Tonic.
🥃 Peach Pop Shot – A mix of Archers Peach & Smirnoff Raspberry Vodka. The perfect peachy punch to kick things off.
The best part? These new cocktails are part of our 2-for-1 offer. The Peach Pop shot? Grab it as part of our shots & bombs deal.
We’re making your long weekends even better with:
Easter Bank Holiday (18th - 21st April) – More time for brunch! Book an Easter weekend brunch for a free mini beer on arrival. (T&Cs apply.)
Early May Bank Holiday (2nd - 5th May) – A four-day weekend full of great food, unbeatable drink deals, and all the best vibes.
Late May Bank Holiday (23rd - 26th May) – One last chance to end spring in style with our new menu and brunch.
Spring has sprung, and Prince Of Wales Bishopston is the place to be. Round up your mates, book your spot, and let’s make these long weekends unforgettable. Book now to lock in your table!
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If you would prefer to speak to one of our team at Prince Of Wales Bishopston, Bristol, please contact us on 0117 9425994